I just thought I would share with you a recipe I just came up with. It was born out of a desire to taste a warm dressing on a spinach salad. I recall having one once but could never duplicate it. Well, here's my attempt to satisfy a craving and I think you might like it too.
First, take 1/4 cup of Kraft's Classic Herb salad dressing and put it in a deep fry pan on medium heat. Stir in 1 cup of sliced mushrooms and saute until the dressing is bubbling and cooking the mushrooms, reducing them in size. You may find medium high heat may work better here.
Second, when mushrooms are done to your liking, remove from heat until dressing stops bubbling and it's cooled a bit. Not too much as you still want it to be warm.
Third, stir in 5oz bag of baby spinach. Use tongs and toss continually until well mixed.
Forth, you can either sprinkle on parmesan cheese or crumple in fetta cheese and top with a sliced hard boiled egg.
Voila! Done! Serves approx 2-3 people as a side salad or 1 person as a meal. Enjoy!
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